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Yasmin Hamouda is a Northern Irish/Moroccan chef, designer and maker based in South East London. With over a decade of experience in hospitality, she uses her knowledge and interest in food to design bespoke, site specific tableware. She is interested in both what and how we eat, and how pottery can influence our experiences with food. 


Education

2023 BA(hons) Ceramic Design, Central Saint Martins - First Class honours

Awards

2023 The Kiln Rooms Residency Award

2022 Queens Scholarship Award - Royal Female School of Art Foundation

Work

Yasmin currently teaches at several locations around London

The Kiln Rooms, Peckham, SE

Melisa Dora Ceramics, Forest Hill, SE

Wonderland Ceramics, Victoria Park, E

The Clay Garden, Hammersmith & Twickenham


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